Papua New Guinea's Nebilyer Valley coffee beans are a testament to the unique terroir of the region, nestled in the Western Highlands.
 
Cultivated at elevations ranging from 1,400 to 1,800 meters, these beans thrive in the rich volcanic soil, resulting in a distinct flavor profile. Nebilyer Valley coffee is celebrated for its medium to full body, bright acidity, and intricate flavor notes, often characterized by hints of citrus, wine, and floral undertones.
 
The meticulous hand-picking and traditional sun-drying processes employed by local farmers contribute to the beans' exceptional quality. This single-origin coffee offers a truly authentic and flavorful experience, showcasing Papua New Guinea's coffee-producing prowess.